Omnivore Meals
- Fresh Pimento Cheeseburgers - Château Clos Moulin Pontet Bordeaux Supérieur ($16)
- Crispy Chicken Milanese - Apaltagua Chardonnay Reserva ($15)
- Seared Cod & Udon Noodles - Stadlmann Zierfandlerc ($19)
Vegetarian Meals
- Avocado Tempura Tortas - Riebeek Cellars Sauvignon Blanc ($11)
- Baked Eggs & Potato Hash - Mas Sorrer Montsant ($17)
- Shokichi Squash Ragù & Mafalda Pasta - Jean Pla “La Renard” ($14)