Cooking up some Blue Apron meals the week of 3.30.15? If so, we made a special curated 3-bottle pack to match them! Here are our picks this week - you can pick up the whole pack on our Wine Club page or in store.
Omnivore Meals
- Navarin-Style Lamb Meatball Stew - M. Chapoutier Tournon Shiraz Mathilda ($17)
- Pan-Seared Chicken Verjus - Chateau Julien Barrel Select Chardonnay ($13)
- Chile-Blackened Cod - Picco del Sole Vermentino di Sardegna ($12)
Vegetarian Meals
- Roasted Japanese Sweet Potatoes - Leyda Pinot Noir ($15)
- Roasted Broccoli & Fregola Sarda Salad - Domaine de la Barbinière Les Silex Blanc VdP de Vendée ($15)
- Spiced Chickpea Burgers - Barbet Beau! Beaujolais ($14)