Omnivore Meals
- Seared Steaks & Miso Butter - Cune Rioja Crianza ($15)
- Tahini Chicken - Benazzoli Bardolino ($15)
- Za’atar-Spiced Barramundi - Castillo Perelada Blanc Pescador ($13)
Vegetarian Meals
- Summer Vegetable Gnocchi - Chateau Pigoudet Premiere Rose ($13)
- Spiced Chickpea & Vegetable Tagine - Château de Jau, Le JaJa de Jau Vin de Pays d’Oc Sauvignon Blanc ($13)
- Sweet Potato & Spicy Cucumber Bao - Hugues Beaulieu Picpoul De Pinet ($13)