Whipping up some Blue Apron meals the week of 5.25.15? If so, here are some wine pairings to go with them! You can grab the whole pack on our Wine Club page or in store.
Omnivore Meals
- Chicago-Style Italian Beef Sandwiches - Tratturi Primitivo di Salento ($13)
- Curry-Spiced Chicken Thighs - Ermita San Felices Rioja Rosadoh ($12)
- Seared Salmon - Leyda Pinot Noir ($15)
Vegetarian Meals
- Stir-Fried Noodles with Peanut Sauce - Split Creek Farms Sonoma County Chardonnay ($15)
- Spring Barley Soup - Picco del Sole Vermentino di Sardegna ($12)
- Ramp & Snap Pea Fregola Sarda - Inspire Moore Rhythm Gruner Veltliner ($15)