Omnivore Meals
- Seared Steaks & Spicy Peppers - The Curator Red Blend ($12)
- Greek Chicken & Quinoa Salad - Picollo Ernesto Gavi ($14)
- Salmon Burgers & Smoky Potatoes - Hugl Weine Zweigelt Rosé ($15)
Vegetarian Meals
- Pipe Rigate & Roasted Red Pepper Sauce - Vinicola del Sannio Aglianico Beneventano ($14)
- Spicy Poblano & Enoki Mushroom Tortas - Charles Smith Kung Fu Girl Riesling ($17)
- Freekeh & Vegetable “Fried Rice” - Aime Roquesante Provence Rose ($16)