Dry and earthy, umami goodness.
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Brooklyn Kura prides itself on creating fresh local sake using only 4 ingredient: rice, water, yeast and koji. “Namazake” means unpasteurized, so this sake must be refrigerated to preserve brightness and texture. Great pairings beyond Japanese cuisine include pizza with anchovies, spicy Thai, and barbecue.
- Region: New York / Brooklyn