Juicy red fruit backed by refreshing acidity.
Eleonora and Luigi are sommeliers turned growers. He is celebrated for Grignolino, but here they are using one of Piedmont’s traditional varietals. They also practice hand harvesting and use native yeast.
They produce organic vegetables to supply their agrotourism restaurant as well. One stop shopping.
Certified Organic, Practicing Biodynamic
- Region: Italy / Piedmont