Oaky body, with notes of tart cranberries, pomegranate, and baking spice.
The light influence of oak gives this some creaminess on the finish to contrast with the light, bright fruit. Notes of raspberry, herbs, and even a hint of mocha are present.
The grapes can receive two extra weeks of ripening time thanks to being grown on the edge of Cayuga Lake.
- Region: New York / Finger Lakes